Chocolate Chip Cookie Cupcake

1 cup extra virgin olive oil
3/4 cup honey
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
3 cups unbleached all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Preheat oven to 350°.
In blender combine oil, honey, brown sugar and vanilla; blend until smooth.
Add eggs and blend again.
Pour mixture into large bowl.
Add salt, baking soda and flour 1/2 cup at a time and mix well.
Fold in chocolate chips until mixed.
Add spoonfuls to cupcake pan (1 tablespoon will get you about a 1/2-inch thick cake so if you want a thinner one, use less--if you want a thicker one, use more).
Bake for 10 minutes (we used 1 tablespoon and it was perfect at 10 minutes, you will need to adjust this time if you used more or less mix than 1 tablespoon).
Let cool in pan and remove